Preparation

1. Preheat your toaster oven to 180°C. 2. Rub the chicken with olive oil, then generously season it with salt, pepper, and the all-purpose seasoning, ensuring all sides are well coated. 3. Place the chicken in the center of a large roasting tray. Scatter the chopped carrots, onions, and baby potatoes around the chicken. Season the vegetables with a little salt, pepper, and a sprinkle of all-purpose seasoning. 4. Roast in the preheated oven for about 1 hour, or until the chicken is cooked through and the vegetables are tender. Check the chicken after 30 minutes, and baste it with its own juices using a brush. This will help keep it moist and flavourful. 5. After 1 hour, check that the chicken is cooked through (internal temperature should reach 75°C/165°F). If it needs more time, continue roasting in 10-minute intervals. Once done, remove from the oven, let it rest for a few minutes, and then carve the chicken. Serve with the roasted vegetables.