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Easy homemade dressings

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Easy Homemade Dressings You’ll Want to Put on Everything

Say goodbye to shop bought bottles and hello to bold, fresh flavours made right in your kitchen. These five easy dressings and marinades come together in seconds using tools you already have - like a spice grinder, mini food processor, or blender. Whether you're dressing a salad, marinating veggies, or looking for a creamy dip, these recipes have you covered.

Honey Mustard Dressing

Honey Mustard Dressing

Sweet, tangy, garlicky goodness - blitzed in seconds. Salad game = changed.

Ingredients:

  • 1 tbsp French mustard
  • 1 tbsp runny honey
  • 1 garlic clove, crushed
  • 1 tsp balsamic vinegar
  • 2 tbsp olive oil
  • Salt & pepper to taste

Method:

  1. Add all ingredients to your Electric Spice Grinder.
  2. Blitz for 10–15 seconds until smooth and creamy.
  3. Taste and adjust: more vinegar for zing, more honey for sweetness.
  4. Drizzle over salads, grain bowls, or use as a dip!
Spicy Red Pepper Marinade

Spicy Red Pepper Marinade

Smoky, sweet, and spicy — perfect for veggies, tofu, chicken, or grain bowls.

Ingredients:

  • 2–3 roasted red peppers
  • 1 garlic clove
  • ½ red chili, deseeded
  • 1 tbsp sweet chilli sauce
  • 1 tbsp apple cider vinegar
  • 1 tbsp fresh coriander
  • ½ tsp olive oil
  • Pinch of salt

Method:

  1. Add everything to your Mini Prep Pro.
  2. Blitz until smooth and slightly thick (20–30 seconds).
  3. Taste and tweak: more chili for heat, more vinegar for tang.
  4. Use as a marinade, dressing, or dip!
Healthy 5-Ingredient Hollandaise

Healthy 5-Ingredient Hollandaise

A lighter twist on the classic. Perfect for eggs benedict or eggs royale!

Ingredients:

  • 1 egg yolk
  • 1 tsp Dijon mustard
  • 1 tbsp lemon juice
  • 2 tbsp Greek yoghurt
  • 2–3 tbsp olive oil
  • Salt & pepper to taste
  • Optional: Pinch of turmeric for golden colour

Method:

  1. Add all ingredients (except oil) to your Mini Prep Pro.
  2. Pulse until smooth.
  3. Slowly drizzle in olive oil while blending to emulsify.
  4. Adjust seasoning to taste.
  5. Use immediately or refrigerate for up to 2 days. Gently warm before serving.
Lemon Tahini Dressing

Lemon Tahini Dressing

4 ingredients. 30 seconds. Creamy, zesty, addictively good. Drizzle it, dip it, devour it.

Ingredients:

  • 2 tbsp tahini
  • Juice of ½ lemon (about 1 tbsp)
  • 2–3 tbsp cold water (adjust for thickness)
  • Pinch of salt

Method:

  1. Blend tahini and lemon juice in your Mini Prep Pro — it will thicken.
  2. Slowly add cold water while blending until smooth and pourable.
  3. Add a pinch of salt and give it a final blitz.
  4. Done! Creamy, dreamy, and so versatile.
Raspberry Lemon Dressing

Raspberry Lemon Dressing

Bright, punchy, and ready in 30 seconds. Amazing on greens, grains, or goat cheese.

Ingredients

  • ½ cup fresh or thawed raspberries
  • 1 tbsp lemon juice
  • 1 tsp Dijon mustard
  • 1 tsp runny honey
  • Pinch of salt

Method:

  1. Add all ingredients to your Mini Prep Pro.
  2. Blitz until smooth (about 20 seconds).
  3. Taste & adjust: more honey for sweetness, lemon for tang, or olive oil to mellow it out.

Pro Tip: These dressings are best fresh, but most can be stored in the fridge for 2–3 days. Shake or stir before using!

Which one are you trying first? Want a printable version or a downloadable recipe card? I can help with that too!