Ice Cream, Gelato & Sorbets

Dairy Free Cocoa Soft Serve Ice Cream

4 - 6

View Recipe

Dairy Free Cocoa Soft Serve Ice Cream

4 - 6

This recipe is designed to be used with our model ICE48U Soft Serve Ice Cream Maker. This recipe is not suitable for use with the ICE201U Frost Fusion.
  1. Dairy Free Cocoa Soft Serve Ice Cream-1
  1. Dairy Free Cocoa Soft Serve Ice Cream-1

Ingredients

  • 3 ripe bananas
  • 300ml almond milk
  • 200ml coconut milk
  • 40g cocoa powder
  • 1 tsp. vanilla extract

Preparation

  1. Using a hand mixer or whisk, blend all the ingredients together, until you have a smooth mixture.
  2. Cover and chill for a minimum of four hours or overnight.
  3. When ready to make your soft serve ice cream, stir the chilled ice cream base. Add the frozen freezer bowl to the ice cream maker, turn on and pour in the chilled ingredients.
  4. Churn the ice cream base for 12-24 minutes. The soft serve is ready when it dispenses as a continuous thick ribbon.
  5. Serve into cones or bowls, adding toppings if required, whilst dispensing the ice cream.