Crab Burgers with Fennel Slaw
Servings:
4 servings
Cook Time:
10 Minutes
British crab is at its best from April to December and is ideal for making these delicious crab burgers as a summer lunch or dinner for friends. Plus they take less than 10 minutes to cook on one of our grills!
Ingredients:
Crab Burgers
- 100g fresh White Crab Meat
- 50g Panko Breadcrumbs
- 1 tbsp Mayonnaise
- 1 Small Egg
- 1 tsp Fennel Seeds
- Zest of 1 Lemon
- ½ Chilli, finely chopped
- Handful of fresh Parsley, finely chopped
Fennel Slaw
- 60g Fennel, finely shredded
- 60g White Cabbage, finely shredded
- 30g Red Onion, finely sliced
- 1 tbsp Mayonnaise
- Juice of 1/2 a lemon
To Serve
- 2 Ciabatta, Brioche or Buns of your choice
- Baby Spinach Leaves
Directions:
- Place all the crab burger ingredients into a bowl and mix well until combined. Season and shape the mixture into two evenly sized burgers. Place the burgers on a plate, cover with cling film and then chill for a minimum of 2 hours.
- For the fennel slaw, place the fennel and white cabbage into a bowl. Add the mayonnaise and lemon juice then mix until all of the vegetables are coated. Season to taste and chill until required.
- Attach the grill plates. If using the Griddle & Grill, select the Grill/Panini setting and set the temperature to 'HIGH'. If using the 2 in 1 Grill & Sandwich Maker turn the control dial to 'HIGH'. Once the appliance is up to temperature, place the crab burgers on the lower grill plate and close the lid, cooking for approx. 5min until crisp and golden brown.
- To serve, layer each bun base with the baby spinach leaves and fennel slaw, then place the crab burger on top, followed with the top half of the bun to finish.
