Clementine and Honey Glazed Carrots
Recipe created by Nicola Millbank. Check out her website for more great recipes: http://millycookbook.com/
Ingredients:
- 500g of Rainbow carrots
- 2 Clementines
- 2 tbsp. Honey
- A drizzle of extra virgin olive oil
- A good pinch of salt and pepper
Directions:
- Cut the clementines in half, peel the carrots and cut them in half lengthways.
- Lay the clementines and carrots down in the steaming tray, select steam, set the timer to 8 minutes and press start.
- Once steamed until soft but still with some bite, drizzle the carrots with honey and extra virgin olive oil.
- Squeeze the clementines over the carrots, add a good pinch of salt and pepper and mix before serving.
