Cakes & Baking
Classic Soda Bread
Classic Soda Bread
No yeast, no waiting! This bread is ready in under 30 minutes and pairs perfectly with soups or as a quick snack.
Ingredients
- 250g plain flour
- 1 tsp baking soda
- ½ tsp salt
- 200ml buttermilk (or mix 200ml milk with 1 tbsp lemon juice and leave for 5 minutes)
Preparation
- Mix all the ingredients in a bowl using a hand mixer with dough hooks until just combined.
- Shape into a round loaf and score a deep cross on top.
- Place in the air fryer at 180°C for 20–25 minutes or until golden and cooked through.
