Pizza Oven

Broccolini, Sausage and Chilli Pizza

Broccolini, Sausage and Chilli Pizza

2

Try this BOSH! recipe

Ingredients

For the Cashew Cheese

  • 100g cashews, soaked in water
  • 100ml plant-based milk
  • 2 tbsp nutritional yeast
  • ½ lemon
  • 1 tsp garlic powder
  • Salt and pepper


For the Toppings

  • 100g tenderstem broccoli
  • 4 plant-based sausages
  • 100g good quality plant-based burrata
  • ¼ tsp chilli flakes
  • 2 tbsp extra virgin olive oil
  • 2 tbsp chilli oil
  • 10g fresh basil


For the Pizza

  • 2 pizza dough balls
  • 2 tbsp plain flour

Preparation

  1. Drain the cashews and place in a blender with the milk, nutritional yeast, lemon juice and garlic powder
  2. Blend until smooth and taste to season with salt and pepper
  3. Roll out the pizza dough on a lightly floured surface and lift onto the paddle
  4. Spread the base with the cashew cream and top with the burrata
  5. Crumble the sausages onto the base and use a fork to gently mash down
  6. Top with a few stalks of the tenderstem broccoli, drizzle with extra virgin olive oil and season with salt, pepper and chilli flakes
  7. Use the paddle to slide the pizza into the oven for 5 minutes until the base is crisp and golden
  8. Drizzle with chilli oil and top with basil leaves
  9. Use the pizza cutter to slice and serve

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