Pizza Oven
Broccolini, Sausage and Chilli Pizza
Broccolini, Sausage and Chilli Pizza
2
Try this BOSH! recipe
Ingredients
For the Cashew Cheese
- 100g cashews, soaked in water
- 100ml plant-based milk
- 2 tbsp nutritional yeast
- ½ lemon
- 1 tsp garlic powder
- Salt and pepper
For the Toppings
- 100g tenderstem broccoli
- 4 plant-based sausages
- 100g good quality plant-based burrata
- ¼ tsp chilli flakes
- 2 tbsp extra virgin olive oil
- 2 tbsp chilli oil
- 10g fresh basil
For the Pizza
- 2 pizza dough balls
- 2 tbsp plain flour
Preparation
- Drain the cashews and place in a blender with the milk, nutritional yeast, lemon juice and garlic powder
- Blend until smooth and taste to season with salt and pepper
- Roll out the pizza dough on a lightly floured surface and lift onto the paddle
- Spread the base with the cashew cream and top with the burrata
- Crumble the sausages onto the base and use a fork to gently mash down
- Top with a few stalks of the tenderstem broccoli, drizzle with extra virgin olive oil and season with salt, pepper and chilli flakes
- Use the paddle to slide the pizza into the oven for 5 minutes until the base is crisp and golden
- Drizzle with chilli oil and top with basil leaves
- Use the pizza cutter to slice and serve
