Baked Potato
Servings:
4
Prep. Time:
5 minutes
Cook Time:
1 hour 10 minutes
Crispy on the outside, soft and fluffy on the inside and can be served with a variety of fillings, a baked potato is a quick and easy way of feeding the whole family.
Ingredients:
- 4 medium sized baking potatoes
- Olive oil or sunflower oil
- Sea salt
- Butter, to serve
Directions:
- Prick the baking potatoes all over with a fork. Coat them with a little oil and rub with salt.
- Place the prepared potatoes onto the baking tray and place in rack position 1. Set to roasts & pizzas, at 200˚C, for 20 minutes.
- Reduce the temperature to 170˚C and roast for a further 45 minutes to an hour.
- The baked potatoes are ready when the potato skins are crisp and the inside is soft.
- Make a cross in the centre of each potato and add the butter.
