2 in 1 Grill and Sandwich Maker

2 In 1 Grill And Sandwich Maker

The 2 in 1 Grill and Sandwich Maker is ideal for making quick and easy meals and snacks with no fuss. Whether it’s a gourmet steak, a quick lunch, an after-school filler or a late-night snack it’s the perfect machine.

  • Cuisinart 2 in 1 Grill & Sandwich Maker GRSM2U
  • Cuisinart 2 in 1 Grill & Sandwich Maker GRSM2U - Removable Dishwasher Safe Grill and Sandwich Plates
  • Cuisinart 2 in 1 Grill & Sandwich Maker GRSM2U - Floating Hinge
  • Cuisinart 2 in 1 Grill & Sandwich Maker GRSM2U - Open Grill
  • Cuisinart 2 in 1 Grill & Sandwich Maker GRSM2U
  • Cuisinart 2 in 1 Grill & Sandwich Maker GRSM2U - Removable Dishwasher Safe Grill and Sandwich Plates
  • Cuisinart 2 in 1 Grill & Sandwich Maker GRSM2U - Floating Hinge
  • Cuisinart 2 in 1 Grill & Sandwich Maker GRSM2U - Open Grill
  • Cuisinart 2 in 1 Grill & Sandwich Maker

£90.00

CODE: GRSM2U


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Key Features:

  • Grill plates for perfectly grilled, succulent meats, fish or vegetables. Also great for Paninis.
  • Floating hinge for grill mode gently rests over your food, accommodating the thickest steaks and Paninis whilst cooking from both sides.
  • Extra-large, perfectly sized sandwich plates with deep pockets for thick, deep filled and perfectly sealed sandwiches with no spills. Also great for calzone, French toast, omelettes, pastries and more.
  • Locking handle for sandwich mode ensures perfect browning and sealing every time.
  • High maximum temperature with fast heat recovery for professional cooking results.
  • Variable temperature for total control, whatever your recipe.
  • Integrated fat collection tray discreetly collects excess oils.
  • Removable non-stick, dishwasher safe plates for easy cleaning.
  • Compact size takes up less worktop space.
  • 5 year guarantee.
More features >>

The 2 in 1 Grill and Sandwich Maker is ideal for making quick and easy meals and snacks with no fuss. Whether it's a gourmet steak, a quick lunch, an after-school filler or a late-night snack it's the perfect machine.

Pop in the grill plates for delicious Paninis or perfectly grilled meat, fish or vegetables. The floating hinge allows the top plate to rest gently and evenly over your food cooking it from both sides for succulent results and the variable temperature puts you in control.

The deep fill sandwich plates have been carefully designed to accommodate even the thickest slices of bread and your favourite filling, browning and sealing the perfect toasted sandwich every time. And it's not just for sandwiches - you can also create delicious omelettes, pastries, French toast, quesadillas and calzone.

It's the perfect size for even the smallest work spaces and it couldn't be easier to clean up afterwards - simply pop the removable plates in the dishwasher.

Features
  • Grill plates for perfectly grilled, succulent meats, fish or vegetables. Also great for Paninis.
  • Floating hinge for grill mode gently rests over your food, accommodating the thickest steaks and Paninis whilst cooking from both sides.
  • Extra-large, perfectly sized sandwich plates with deep pockets for thick, deep filled and perfectly sealed sandwiches with no spills. Also great for calzone, French toast, omelettes, pastries and more.
  • Locking handle for sandwich mode ensures perfect browning and sealing every time.
  • High maximum temperature with fast heat recovery for professional cooking results.
  • Variable temperature for total control, whatever your recipe.
  • Integrated fat collection tray discreetly collects excess oils.
  • Removable non-stick, dishwasher safe plates for easy cleaning.
  • Compact size takes up less worktop space.
  • 5 year guarantee.
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Recipes

Beef Tagliata with Chargrilled Vegetables

Created by:

  • 300g Rib Eye Steak
  • 1 Small Courgette
  • 1 Small Yellow Pepper
  • 1 Small Red Pepper
  • 8 Asparagus Spears
  • 50g Parmesan, shaved
  • 20g Rocket
  • 50g Pesto
  • 30ml Balsamic Vinegar
  • 30ml Olive Oil
  • Salt and ground Black Pepper
  1. Fit the grill plates and preheat on ‘HIGH’.
  2. Bend the asparagus spears until they snap and throw the woody end away. Blanch for 30 seconds in hot salted water then refresh in ice cold water.
  3. Cut the peppers into 3cm strips and remove the seeds. Slice the courgette into thin ribbons.
  4. Rub the vegetables with olive oil and grill for 4 minutes with the lid lowered. The vegetables may need to be cooked in a couple of batches. Once ready set aside.
  5. Rub the meat with olive oil and season. Place on the grill and lower the lid. Cook for 8 minutes (or less depending on your preference).
  6. Arrange the vegetables on plates and top with the rocket leaves and shaved parmesan.
  7. Slice the beef very thinly and arrange on the salad.
  8. Serve each plate with a drizzle of pesto, balsamic vinegar and olive oil.
How To

Cuisinart 2 in 1 Grill & Sandwich Maker