Winter Warmers
Vegetable Lasagne
4-6
Vegetable Lasagne
4-6
Chop, grate and layer your way to a hearty, homemade Vegetable Lasagne, without the stress.
Ingredients
- 1 courgette
- 1 carrot
- 1 red pepper
- 1 onion
- 2 garlic cloves
- 400g tin chopped tomatoes
- 1 tbsp tomato purée
- 1 tsp dried oregano
- Salt & pepper
- Olive oil
- 6-8 lasagne sheets
- 300ml béchamel sauce (jarred or homemade)
- 150g cheddar cheese
Preparation
- Grate courgette, carrot, and red pepper using the reversible grating disc.
- Switch to the chopping blade, and chop the onion and garlic. Pulse until finely chopped.
- Sauté onion and garlic in olive oil. Add grated veg, chopped tomatoes, tomato purée, oregano, salt, and pepper and simmer for 15 minutes.
- Fit the grating disc again and grate cheddar cheese (no mess, no effort!)
- In an oven-safe dish, layer tomato veggie sauce, lasagne sheets, béchamel, and grated cheese. Repeat until all ingredients are used.
- Air Fry (20-25mins) or Oven Cook (35-40mins) at 180°C until golden and bubbling
