Preparation

Prepare Your Tofu & Marinade

1. Press each block of tofu for 10–15 minutes to remove excess moisture.
2. Slice or tear depending on version (see below).
3. Whisk together the marinade and divide evenly between the tofu portions. Let each sit for at least 10 minutes.

Tofu Steaks (Thick-Cut)

1. Slice tofu into 1–1.5cm thick steaks.
2. Pat dry and marinate well.
3. Optionally, dust lightly with cornflour and spray with oil.
4. Air fry at 200°C for 15–18 minutes, flipping halfway.
5. Result: meaty texture, golden outside, soft interior. Perfect in wraps or with sauces.

Popcorn Tofu (Torn Chunks)

1. Tear tofu into irregular bite-sized pieces.
2. Marinate, then toss in a little cornflour or seasoning for extra crunch.
3. Air fry at 200°C for 12–15 minutes, shaking halfway.
4. Result: chewy-crispy nuggets with loads of surface area. Great for dipping or as party food.

Crispy Tofu Bacon Bits (Thin-Sliced)

1. Slice tofu thinly and evenly (around 2–3mm thick) using a mandolin or sharp knife.
2. Briefly marinate, or cook plain and toss in sauce after.
3. Preheat air fryer to Max Crisp or 200–210°C.
4. Lay slices in a single layer and air fry for 10–12 minutes—watch closely to avoid burning.
5. Result: ultra-crispy, savoury, bacon-like tofu perfect for topping salads or adding crunch to bowls.