Sweet Potato Waffles

Servings: 4
Prep. Time: 15 minutes
Cook Time: 5-7 minutes

Sweet Potato Waffles are really versatile - they make a perfect snack or side and the kids will love them. Try them with sliced avocado and a fried egg for a hearty brunch.


For the waffles

  • 250g sweet potato, coarsely grated
  • 2 medium free range eggs
  • 1 tbsp chia seeds
  • ½ tsp cayenne pepper
  • Sea salt & freshly ground black pepper
  • Vegetable oil to lightly grease the waffle plates

To serve

  • To serve
  • 2 avocados, sliced
  • 4 eggs, fried


  1. Preheat you waffle maker. Lightly oil the plates with the vegetable oil.
  2. In a large bowl mix the grated sweet potato, eggs, chia seeds, cayenne pepper, salt and pepper.
  3. When your waffle maker is up to temperature, pour your sweet potato waffle mixture onto each grid and spread out. Close the lid and cook for 5 -7 minutes until starting to turn golden. Repeat with the remaining batter.
  4. Serve with sliced avocado, topped with the fried egg.

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