Sweet Potato Waffles
Servings:
4
Prep. Time:
15 minutes
Cook Time:
5-7 minutes
Sweet Potato Waffles are really versatile - they make a perfect snack or side and the kids will love them. Try them with sliced avocado and a fried egg for a hearty brunch.
Ingredients:
For the waffles
- 250g sweet potato, coarsely grated
- 2 medium free range eggs
- 1 tbsp chia seeds
- ½ tsp cayenne pepper
- Sea salt & freshly ground black pepper
- Vegetable oil to lightly grease the waffle plates
To serve
- To serve
- 2 avocados, sliced
- 4 eggs, fried
Directions:
- Preheat you waffle maker. Lightly oil the plates with the vegetable oil.
- In a large bowl mix the grated sweet potato, eggs, chia seeds, cayenne pepper, salt and pepper.
- When your waffle maker is up to temperature, pour your sweet potato waffle mixture onto each grid and spread out. Close the lid and cook for 5 -7 minutes until starting to turn golden. Repeat with the remaining batter.
- Serve with sliced avocado, topped with the fried egg.
