Air Frying
Mini Cheddars
Mini Cheddars
Snack Tip: Cool before snacking. Perfect for revision fuel or impressing flatmates with “homemade Cheddars.”
Ingredients
- 100g plain flour
- 75g cold butter, cubed
- 100g extra mature cheddar, grated
- Pinch of salt & cayenne
- 1 tbsp milk (if needed)
Preparation
- Pulse flour, butter, cheese, and seasoning in FlexPrep.
- Add milk to form dough.
- Roll to 5mm thick, cut into circles.
- Air fry at 170°C for 6-8 mins.
