Sweet Treats

Mini Banoffee Pies

Mini Banoffee Pies

Crunchy biscuit base, rich caramel, whipped cream, and fresh banana - layered to perfection.
  1. Mini Banoffee Pies-1
  1. Mini Banoffee Pies-1

Ingredients

  • 200g digestive biscuits
  • 80g melted butter
  • 400g dulce de leche or caramel
  • 2 ripe bananas, sliced
  • 300ml double cream
  • Grated chocolate

Preparation

  1. Grind the Base: Use the stainless steel chopping blade to blitz biscuits into fine crumbs. Drizzle in melted butter through the lid and pulse to combine. Press into the base of ramekins or mini tart tins and chill for 15 minutes.
  2. Whip the Cream: Switch to the whipping blade. Add double cream and whip until soft peaks form.
  3. Layer It Up: Spoon caramel over the chilled biscuit base, top with whipped cream, and finish with banana slices.
  4. Garnish & Serve: Sprinkle with grated chocolate and chill until ready to serve.

This recipe was prepared with

Cuisinart FlexPrep® 1.1L Food Processor

Cuisinart FlexPrep® 1.1L Food Processor

£69.99