Make Your Own Homemade Nut Butters
It's never been easier to make your own Nut Butter.
With just a few ingredients and the power of our Flex Prep Food Processor or Pixie Chopper, you can make smooth, creamy, homemade goodness in seconds. Why not whip up one of these three delicious flavours?
Notella Chocolate Hazelnut Butter
200g roasted hazelnuts
2 tbsp cocoa powder
2 tbsp maple syrup
1 tbsp neutral oil
½ tsp vanilla extract
Pinch of salt
Cinnamon Honey Peanut Butter
250g roasted peanuts
1 tbsp honey
½ tsp ground cinnamon
½ tsp sea salt
1 tbsp neutral oil
Classic Almond Butter
200g roasted almonds
1 tbsp neutral oil
½ tsp sea salt
1 tsp honey or sugar
2 tbsp water
Steps
1. Add the nuts to our food processor/mini chopper and blend until crumbly, then scrape down the sides.
2. Continue blending until smooth and creamy, adding oil/water gradually (plus extra if needed.)
3. Stir in extras (honey, cocoa, cinnamon, vanilla, etc.) at the end and pulse until combined.
4. Spread straight onto toast to enjoy, and transfer the rest to an airtight jar.