Your Ultimate Christmas Recipe Hub has arrived.
Make this festive season unforgettable with our collection of delicious recipes – from starters to leftovers and everything in between!
Christmas Snacks: Quick, Festive & Full of Flavour!
Kick off the celebrations with four irresistible air fryer recipes – perfect for parties, buffets, or when you need to bring along some picky bits.
Christmas Dinner Stack on a Stick
A festive finger-food favourite stacked high with all your Christmas dinner faves.
Ingredients: Mini potatoes, Brussels sprouts, turkey chunks, streaky bacon, brie, cranberry sauce, olive oil spray, cocktail sticks.
Instructions:
- Air fry potatoes, sprouts & turkey at 180°C for 20–25 mins.
- Grill bacon at 200°C for 8–10 mins.
- Stack: Potato → turkey → bacon → sprout → brie → cranberry sauce. Serve warm!
Festive Cheese Dip
Creamy camembert, smoky bacon & tangy cranberry in one irresistible dip.
Ingredients: Camembert, bacon, cranberry sauce, thyme, pepper, bread/crackers.
Instructions:
- Place camembert in ramekin, top with bacon & cranberry.
- Air fry at 160–170°C for 15 mins.
- Serve hot with bread or crackers.
Bacon-Wrapped Dates
Sweet, savoury, and absolutely addictive!
Ingredients: Medjool dates, bacon, honey, rosemary.
Instructions:
- Wrap dates in bacon, secure with toothpick.
- Air fry at 180°C for 15 mins.
- Drizzle honey & garnish with rosemary.
Air Fryer Roasted Chestnuts
Warm, nutty, and oh-so-satisfying.
Ingredients: Fresh chestnuts, warm water.
Instructions:
- Soak chestnuts for 1 hour, score an “X”.
- Air fry at 180°C for 20 mins.
- Peel while warm & enjoy!
Christmas Mains: The star of the show!
A Turkey Crown and Gammon Joint so good, you'll want to serve them both!
Turkey Crown
Golden, juicy, and seasoned to perfection.
Ingredients: 1 small turkey crown, 2-3 tbsp oil, Christmas spice rub (salt, pepper, garlic powder, smoked paprika, thyme, rosemary)
Method:
- Mix oil with the spice blend and rub generously over turkey.
- Place in air fryer drawer at 170-180°C for 1 hr 40 mins.
- Baste every 40-50 mins with juices for that golden, juicy finish.
- Check internal temperature is 74°C at the thickest part of the breast before serving.
- Serve with all the trimmings you know and love!
Honey-Glazed Christmas Ham
Sweet, smoky, and irresistibly festive.
Ingredients: 800g–1kg boneless ham joint (pre-cooked), 2 tbsp honey, 1 tbsp Dijon mustard, 1 tsp orange zest, 1 tsp ground cloves, 1 tsp olive oil
Method:
- Mix honey, mustard, orange zest, cloves & oil for glaze.
- Score ham in criss-cross pattern and brush with glaze.
- Air fry at 160°C for 20–25 mins, basting halfway.
- Increase to 180°C for last 5 mins.
- Check internal temperature is 60°C at the thickest part before serving.
- Let the ham rest 5 minutes before slicing.
Perfect Spuds: Crispy, Golden, Irresistible
No Christmas dinner is complete without the ultimate roast potatoes. So here’s how to nail the perfect spud every time with this game-changing hack. The secret? A sizzling hot drawer loaded with flavoursome oil
Ingredients: Soft-boiled potatoes, oil, thyme, rosemary, salt, pepper.
Method:
- Remove the air fryer tray you’ll only be using the drawer.
- Pour in enough oil to coat the bottom, then sprinkle over salt, thyme, rosemary, and pepper.
- Slide the drawer back in and heat at 200°C for 5 minutes until the oil is sizzling hot.
- Carefully add your potatoes to the drawer and top again with the same oil + herb mix.
- Air fry for 20 minutes at 180°C, then finish with 10–15 minutes on max crisp for that unbeatable golden crunch.
Christmas Cocktails – Coming Soon
Raise a glass to the festivities! Keep an eye out for recipes that will make your celebrations sparkle.
Christmas Desserts – Coming Soon
Sweet endings are worth the wait! From indulgent puddings to show-stopping cakes, our dessert recipes will be here soon to complete your festive feast.
Christmas Leftovers
Turn leftovers into something extraordinary! Discover creative, tasty ideas to make the most of every bite after the big day.