Whip It Real Good: Easy Dalgona Coffee At Home
If you haven’t tried whipped coffee (aka Dalgona coffee), now’s the time. And with the Flex Prep or Pixie Chopper, it’s easier than ever. This creamy, frothy coffee drink went viral for a reason: it’s simple, indulgent, and looks like something straight out of a café.
And now with our new prep tools. you can get that signature cloud-like texture in minutes - no hand whisking required.
What You’ll Need
• 2 tbsp instant coffee
• 2 tbsp sugar
• 2 tbsp hot water
• Milk of choice (dairy or plant-based)
How to Make It
1. Add coffee, sugar, and hot water to the bowl of your Flex Prep or Pixie Chopper.
2. Use the whipping blade, pulsing for 1–2 minutes until the mixture becomes thick, glossy, and holds soft peaks.
3. Fill a glass with milk and ice, then spoon the whipped coffee on top.
4. Stir to combine or sip as-is for a layered treat.
Tips for Perfect Whipped Coffee
• Use instant coffee - ground coffee won’t whip the same way.
• For a stronger flavour, try espresso-style instant coffee.
• Want it less sweet? Reduce the sugar or swap for a natural alternative like coconut sugar.
• Add a dash of vanilla extract or cinnamon for a twist.
Whether you're craving a café-style treat or just want to impress your brunch guests, the Flex Prep and Pixie Chopper make whipped coffee a breeze. No mess, no fuss. Just frothy perfection at the push of a button.
Ready to whip it good? Try it today and turn your kitchen into a coffee bar.