Servings: 4-6
Prep. Time: 5 minutes

This refreshing and easy to make Greek dip is perfect for serving with pitta bread and crudités, for a party platter or simple starter.


  • ½ cucumber, halved and deseeded
  • 1 small garlic clove, peeled
  • 5 mint leaves
  • 170g full-fat Greek yoghurt
  • ¼ lemon, juiced
  • Sea salt & freshly ground black pepper


  1. Roughly chop the cucumber into pieces and place in the Mini Prep Pro.
  2. Using the CHOP button, pulse until the cucumber starts to break up.
  3. Add the garlic and mint leaves and pulse several more times, until all the ingredients are evenly sized.
  4. Add the yoghurt, lemon juice and salt and pepper and use the CHOP button, until everything is thoroughly combined and the cucumber still has some texture.
  5. Check for seasoning and pour into a bowl.
  6. Serve immediately, sprinkled with some mint leaves.

Tip: If you refrigerate for a couple of hours, the flavour will develop.