Toasted Sandwich
Servings:
2
Prep. Time:
5 minutes
Cook Time:
5 minutes
Toasted Sandwiches are quick and easy to make and are a tasty lunch option, especially for kids. This simple recipe makes a delicious Pesto, Mozzarella and Ham Toasty, or you can try out your own fillings and opt for a veggie version.
Ingredients:
- 4 slices sourdough bread
- Olive oil
- 80g pesto
- 125g mozzarella ball, cut into 8 slices
- 4 slices ham
- 6 sun-dried tomatoes, sliced in half lengthways
- 2 handfuls rocket
Directions:
- Preheat the grill to 'HIGH’.
- Oil 1 side of each of the 4 slices on bread, with the olive oil. Turn over so the oiled surface is facing down.
- Spread a generous layer of pesto on the bottom 2 slices of bread. Top with the sliced mozzarella, followed by the ham, sun-dried tomatoes and the rocket. Finally top with a few dollops of pesto. Place the remaining 2 slices of bread (olive oil side up), to finish the sandwich.
- Place both sandwiches onto the grill plates and close the lid. Cook for 5 minutes or until golden brown.
