Sweet Waffles with Honey Roasted Peaches
Servings:
6 (Makes 12 Waffles)
Prep. Time:
5 - 10 minutes
Cook Time:
30 minutes
Sweet Waffles with Honey Roasted Peaches are the perfect, homemade sweet treat. Easy to make, they are ideal for either brunch or for a dessert.
Ingredients:
For the Roasted Peaches:
- 3 peaches
- 3 tbsp. honey
For the Waffles:
- 250g plain flour
- 1 tbsp. caster sugar
- 1 tbsp. baking powder
- 1 tsp. salt
- 400ml semi skimmed milk
- 3 medium eggs
- 30ml vegetable oil
To Serve:
- 200ml raspberry coulis
- 60g flaked almonds, toasted
- 120g fresh raspberries
- Vanilla ice cream
Directions:
- Pre-heat the oven to 220˚C.
- Cut the peaches in half and remove the stones. Place on a baking tray, cut side up.
- Drizzle the honey over and bake for approximately 15 minutes, until starting to collapse.
- Cool on a wire rack.
- Insert the waffle plates and preheat the Waffle & Pancake Maker to medium.
- Place all the waffle ingredients into a mixing bowl and mix until you have a smooth batter.
- Leave to rest for 5 minutes.
- When the green indicator light shows, pour approximately 60ml of batter into each waffle plate. Gently spread the batter into the plates and cook for 3 - 3½ minutes. Remove and repeat with the remaining batter.
- To serve, place two waffles on each plate and drizzle with raspberry coulis.
- Cut the peaches in quarters and place on the plate.
- Scoop the ice cream on the side, scatter the raspberries and sprinkle with flaked almonds.
