Stuffed Tomatoes
Servings:
6
Prep. Time:
20 minutes
Cook Time:
40 minutes
Stuffed Tomatoes, with sausage meat, are the perfect midday snack. They are super easy to make and can even be prepped ahead of time.
Ingredients:
- 6 ripe tomatoes
- 600g sausage meat
- 50g dry breadcrumbs
- 5 parsley sprigs
- 4 garlic cloves
- 1 red onion
- 6 sage leaves
- 6 rosemary sprigs
- 6 fresh thyme sprigs
- 100g rice
- 50ml olive oil
- Salt and freshly ground pepper
Directions:
- Mix together the breadcrumbs, garlic and parsley in the Mini Prep Pro.
- Pour half the mixture into the sausage meat and set the rest aside.
- Using the Mini Prep Pro, blend together the onion and sage. Pour the mixture into the breadcrumbs. Season well and mix together.
- Cut the tops off the tomatoes and set them aside.
- Hollow the tomatoes out and put the pulp into the Mini Prep Pro. Season and blend the pulp into a coulis.
- Stuff the hollowed tomatoes with the sausage meat filling. Sprinkle over the remaining breadcrumb mix and place the tomato tops on each one.
- Pour the tomato coulis into a baking dish and mix in the rice.
- Place the tomatoes in the dish, drizzle over the olive oil and sprinkle with thyme and rosemary.
- Bake for 40 minutes at 190˚C.
- Serve piping hot.
