Strawberry & Bourbon Vanilla Fruit Coulis
Servings:
2
Prep. Time:
10 minutes
Cook Time:
10 minutes + 20 minutes freezing time
Strawberry and Bourbon Vanilla Fruit Coulis is delicious and the mixture of fresh fruit and sweet coulis pairs perfectly together. Try this simple recipe for a light, fruity dessert, that is perfect for the summertime.
Ingredients:
- 300g strawberries
- 200ml double cream
- 30g icing sugar
- 1 bourbon vanilla pod
- 100g raspberries
- 6 dry biscuits, of your choice
To Serve:
- Spring of mint
- Vanilla pods
Directions:
- Pour the cream into the blending cup.
- Split the vanilla pod in half. Scrape out the seeds and add the seeds to the cream.
- Attached the blade assembly and shake.
- Place the bowl in the freezer for about 20 minutes.
- Wash and quarter the strawberries and then set aside.
- Blend the cream for about 15 seconds. Then add the icing sugar and blend again for about 10 seconds, whilst shaking the blender.
- Set the whipped cream aside, in a cool place.
- Wash up the blending cup and then add the raspberries and 50g of the strawberries. Blend together until you have a puree.
- Place the quartered strawberries into bowls. Add the whipped cream on top, followed by the fruit coulis.
- Place the biscuits on top.
- Add a sprig of mint and a piece of vanilla, for decoration.
- Serve immediately.
