Steamed Seasonal Vegetables
Servings:
4
Prep. Time:
10 minutes
Cook Time:
15 minutes
Steamed vegetables are the perfect side to any meal, or they can even be enjoyed as a main meal.
Ingredients:
- 500g new red potatoes, sliced about 1cm thick
- 200g small leeks (approx. 2 leeks), cut into 5cm lengths
- 100g long stemmed broccoli spears, trimmed and halved lengthways
- 60g cavolo nero, stems removed and finely sliced
For the Vinaigrette
- 60ml extra virgin olive oil
- 30ml sherry vinegar
- 1 tsp. soft brown sugar
- Pinch of cayenne pepper
- Pinch of salt
- 1½ tbsp. capers
- 10g chopped flat leaf parsley
To Serve
- 1 tbsp. flaked toasted almonds
Directions:
- Spread the prepared red potato slices and chopped leek into your steamer. Steam for 15 minutes.
- With 5 minutes remaining of your steaming time, add the cavolo nero and broccoli spears and continue to steam for the remaining 5 minutes.
- In a suitable container, whisk together the olive oil, sherry vinegar, brown sugar, cayenne pepper and salt. Add the capers and parsley, whisk to combine.
- Remove the vegetables from the steamer, into a serving bowl and toss through the vinaigrette.
- Sprinkle over the toasted almonds.
