Sauces, Dips, Chutneys & Nut Butters

Spiced Winter Compote

Spiced Winter Compote

Got fruit that’s on the turn? This delicious homemade spiced winter compote is a great, easy dessert or why not try it for breakfast. Serve over pancakes with crème fresh or with thick, plain yoghurt.
  1. Spiced Winter Compote-1
  1. Spiced Winter Compote-1

Ingredients

  • 4 Dried figs, stalk removed
  • 4 Dried apricots
  • 2 Dried prunes
  • Zest of 1 orange
  • Juice of 2 oranges
  • ½ a Large cinnamon stick
  • 2 Cloves

Preparation

  1. Place all the ingredients into a bowl.
  2. Stir all the ingredients together, ensuring the orange juice is covering all the ingredients.
  3. Leave to soak for several hours or overnight.
  4. Once ready remove the cinnamon stick and cloves, drain off most of the liquid and reserve.
  5. Pour into the Mini Prep Pro and process using the chop function until all the fruit is broken up. Use some of the reserved liquid if necessary until you have a lovely, chunky consistency.
  6. Serve with thick, plain yoghurt.

This recipe was prepared with

Cuisinart Mini Prep Pro

Cuisinart Mini Prep Pro

£60.00