Servings: 4
Prep. Time: 10 minutes
Cook Time: 30 minutes

Shakshuka is a Middle Eastern recipe which can be served for breakfast, lunch or dinner! It’s very filling, incredibly easy to make and a good vegetarian option too.


  • 3 tbsp. olive oil
  • 1 large onion, finely diced
  • 2 green peppers, finely diced
  • 2 cloves garlic, peeled and chopped
  • 1 tsp. ground coriander
  • 1 tsp. sweet paprika
  • 1 tsp. ground cumin
  • Salt and pepper
  • 2 tins cherry tomatoes in juice
  • 4 large eggs

To Serve:

  • ½ tsp. ground sumac
  • 5g fresh coriander, stalks removed
  • Lime wedges


  1. Heat 3 tbsp. olive oil in the COOKING PAN, of the Multi Cooker on MEDIUM. When the green light shows, add the onions, peppers, garlic, spices and salt and pepper and cook for 10 minutes with lid off, stirring occasionally.
  2. Add the tinned tomatoes and stir to combine. Cover and allow to simmer on LOW – MEDIUM, until the mixture begins to reduce and thicken, about 15 minutes.
  3. Taste for seasoning, before gently breaking the eggs into the mixture, distributing them evenly. Sprinkle a little sumac over the top and replace the lid. Reduce the heat to LOW and cook gently, until the egg whites are set.
  4. Remove the lid and sprinkle with freshly chopped coriander before serving.

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