Romesco Sauce

Prep. Time: Less than 5 minutes

This quick and easy Romesco Sauce can be made in less than 5 minutes - simply blitz all the ingredients in a mini chopper or spice grinder. It works well as an accompaniment to meat or fish - you can also serve it as a dip with breads or raw veggies.


  • Small handful flat-leaf parsley (approx 5g)
  • 120g roasted red pepper from a jar
  • 1 large garlic clove, peeled
  • 50g blanched almonds
  • 1 tsp smoked paprika
  • ½ tsp cayenne pepper
  • 2 tbsp tomato purée
  • 1 tbsp Sherry vinegar
  • 3 tbsp extra-virgin olive oil
  • Fine sea salt and freshly ground black pepper 


  1. Place all the ingredients into the Spice Grinder or Mini Chopper.
  2. Process until you have a slightly coarse consistency.
  3. Serve as a dip or as a sauce to accompany fish.