Prawn Skewers

Prawn Skewers

Servings: 4
Cook Time: 15 mins

Fresh prawns and vibrant mediterranean vegetables make these skewers a delight to eat and look great to serve!


  • 24 raw medium prawns, peeled & deveined
  • 1 large red pepper, deseeded & cut into 1½cm pieces
  • 1 yellow courgette, cut into 1cm chunks
  • 1 green courgette, cut into 1cm chunks
  • 8 lemon wedges
  • 2 tbsp olive oil
  • Sea salt and freshly ground black pepper
  • 8 skewers


  1. Combine the prawns, red pepper, courgettes, lemon wedges, olive oil, into a bowl and season.
  2. Thread the prawns and the vegetables onto the skewer in any order. Repeat until all the skewers are full.
  3. Preheat both sides of the Entertainng Grill to 220ºC.
  4. Once up to temperature evenly space the skewers on the grill and cook for15 minutes, turning occasionally.

Tip: Pre soaking the wooden skewers for 1 hour will prevent them from burning during cooking.

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