Prawn Skewers
Servings:
4
Cook Time:
15 mins
Fresh prawns and vibrant mediterranean vegetables make these skewers a delight to eat and look great to serve!
Ingredients:
- 24 raw medium prawns, peeled & deveined
- 1 large red pepper, deseeded & cut into 1½cm pieces
- 1 yellow courgette, cut into 1cm chunks
- 1 green courgette, cut into 1cm chunks
- 8 lemon wedges
- 2 tbsp olive oil
- Sea salt and freshly ground black pepper
- 8 skewers
Directions:
- Combine the prawns, red pepper, courgettes, lemon wedges, olive oil, into a bowl and season.
- Thread the prawns and the vegetables onto the skewer in any order. Repeat until all the skewers are full.
- Preheat both sides of the Entertainng Grill to 220ºC.
- Once up to temperature evenly space the skewers on the grill and cook for15 minutes, turning occasionally.
Tip: Pre soaking the wooden skewers for 1 hour will prevent them from burning during cooking.
