Ice Cream, Gelato & Sorbets

Oreo Ice Cream

Oreo Ice Cream

Love Oreos and ice cream? This homemade Oreo ice cream recipe is the perfect dessert for cookie lovers. With just a few simple ingredients and the Cuisinart Freeze Wand®, you can create a rich, creamy treat packed with crunchy Oreo chunks—ideal for summer or anytime you crave a sweet, frozen indulgence.
  1. Oreo Ice Cream-1
  1. Oreo Ice Cream-1

Ingredients

  • 70ml whole milk
  • 140ml double cream
  • 50g granulated sugar
  • 1 tsp vanilla extract
  • Handful of chopped oreo biscuits 

Preparation

  1. Combine milk and sugar in a medium bowl. Use a hand mixer (about 1 to 2 minutes on a low speed) or whisk by hand until the sugar is dissolved.
  2.  Stir in the double cream & vanilla extract.
  3. Pour the mixture into a dessert cup. Ensure the mixture is flat, level and not over-filled.
  4. Cover and chill in the freezer for at least 24 hours. 
  5. Take the ice cream mixture out the freezer 5-10 minutes before churning, then assemble the Freeze Wand®.
  6. Select the ice cream function, and push to churn.
  7. Then make a well in the dessert cup and add the mix-ins, and reattach the wand. 
  8. Select the Mix-Ins function and churn again. 

This recipe was prepared with

Cuisinart Freeze Wand® Ice Cream Maker

Cuisinart Freeze Wand® Ice Cream Maker

Price reduced from £99.99 to £79.99