Ice Cream, Gelato & Sorbets
Oreo Ice Cream
Oreo Ice Cream
Love Oreos and ice cream? This homemade Oreo ice cream recipe is the perfect dessert for cookie lovers. With just a few simple ingredients and the Cuisinart Freeze Wand®, you can create a rich, creamy treat packed with crunchy Oreo chunks—ideal for summer or anytime you crave a sweet, frozen indulgence.
Ingredients
- 70ml whole milk
- 140ml double cream
- 50g granulated sugar
- 1 tsp vanilla extract
- Handful of chopped oreo biscuits
Preparation
- Combine milk and sugar in a medium bowl. Use a hand mixer (about 1 to 2 minutes on a low speed) or whisk by hand until the sugar is dissolved.
- Stir in the double cream & vanilla extract.
- Pour the mixture into a dessert cup. Ensure the mixture is flat, level and not over-filled.
- Cover and chill in the freezer for at least 24 hours.
- Take the ice cream mixture out the freezer 5-10 minutes before churning, then assemble the Freeze Wand®.
- Select the ice cream function, and push to churn.
- Then make a well in the dessert cup and add the mix-ins, and reattach the wand.
- Select the Mix-Ins function and churn again.
