Ice Cream, Gelato & Sorbets
Oat Milk Ice Cream
Oat Milk Ice Cream
4
Oat Milk Ice Cream is a delicious alternative to traditional, dairy based ice cream. Quick and easy to make, this recipe is sure to go down a treat!
Ingredients
- 1L vanilla oat milk
- 4 egg yolks
- 150g brown sugar
- 100g rolled oats
- 50g caster sugar
Preparation
- In a saucepan, bring the oat milk to a boil.
- Beat together the egg yolks and brown sugar, before adding to the boiling oat milk.
- Cook at a low heat, whilst stirring, to turn into a custard. Then set aside in a cool place.
- Place the gelato paddle into the bowl of the Ice Cream & Gelato Professional.
- Pour the oat milk into the bowl and churn the ice cream for 50 minutes.
- Whilst the ice cream is churning, add the brown sugar into a saucepan and heat through to make a caramel.
- Add the rolled oats and mix thoroughly.
- Pour the caramel onto some baking paper and spread out, to an even layer, before leaving to cool.
- Once cooled, break the caramel into small pieces.
- When the ice cream has finished churning, serve in bowls, with caramel pieces sprinkled over the top.
