Mojito
Servings:
4 Servings
Prep. Time:
5 Minutes
This Cuban classic is a prefect summer cooler with friends or as a date night treat.
Ingredients:
- 80ml Rum
- 8 Ice cubes
- 8 Fresh mint leaves
- 8 Brown sugar cubes
- 120ml Soda water
- Juice of 2 limes
Directions:
- Place the ice in the blender jar and process on 'High' for a few seconds to break up the ice.
- Add the lime juice and mint leaves and process until combined.
- Add the sugar and rum and mix for a few seconds and finally add the soda water via the lid.
- Serve into 4 glasses and garnish with any left over mint and a slice of lime.