Mackerel Pâte
Servings:
Serves 2-4
Prep. Time:
5 minutes
Mackerel Pâté is quick and easy to make at home with just a few ingredients. It boasts many fantastic health benefits and makes a great starter, light lunch or a tasty snack for the whole family to enjoy.
Ingredients:
- 130g smoked mackerel fillets, skinned & boned
- 100g cottage cheese, drained of excess liquid
- Juice of ½ lemon
- Flat leaf parsley, small bunch
- Salt and freshly ground pepper
Directions:
- Place all the ingredients, except the parsley, into a food processor and blend until smooth.
- Check for seasoning before placing into a bowl.
- Sprinkle with freshly chopped parsley and serve.
