Korean Chilli Sauce
Servings:
4
Prep. Time:
5 mins
For a little kick try this Korean Chilli Sauce, easily whizzed up in our Spice Grinder. A perfect pairing for our Korean BBQ.
Ingredients:
- 3 tbsp Gochujang (Korean fermented chilli paste)
- 1 tbsp palm sugar (brown sugar will work)
- 2 tbsp rice wine vinegar
- 1 clove garlic
- 1 tsp sesame oil
Directions:
- Place all of the ingredients into the Cuisinart Spice Grinder. Process until well combined.
- Place in a serving bowl.
Tip: Try serving with our Korean BBQ.
