Ice Cream, Gelato & Sorbets

Jammy Dodger Ice Cream

Jammy Dodger Ice Cream

Turn a classic British biscuit into a dreamy dessert with this Jammy Dodger cream recipe! Combining crushed Jammy Dodgers, double cream, and sweet strawberry sauce, this easy no-bake treat is perfect for parties, picnics, or a nostalgic twist on afternoon tea.
  1. Jammy Dodger Ice Cream-1
  1. Jammy Dodger Ice Cream-1

Ingredients

Ice Cream Base: 

  • 200ml whole milk 
  • 150ml double cream 
  • 80g condensed milk 
  • 1 tsp vanilla extract 
  • Pinch of salt 

Add-ins: 

  • 50g Jammy Dodgers (about 3-4 biscuits), roughly chopped 
  • Ripple: 
  • 3 tbsp strawberry jam or strawberry sauce 
  •  (If using jam, stir or microwave briefly to loosen for swirling) 

Preparation

  1. In a bowl, whisk together the milk, cream, condensed milk, vanilla, and salt until smooth and fully combined. 
  2. If your ice cream maker requires it, chill the base mixture in the fridge for 1–2 hours before churning. 
  3. Pour the mixture into your ice cream maker and churn according to manufacturer’s instructions (usually 20–30 minutes), until it reaches a soft-serve consistency. 
  4. In the last 5 minutes of churning, add chopped Jammy Dodgers to the machine, or fold them in manually just after churning. 
  5. Spoon ⅓ of the churned ice cream into a container. Drizzle over 1 tbsp of strawberry jam or sauce. Repeat the layering twice more, ending with a swirl of jam on top. 
  6. Use a knife or skewer to ripple it slightly—don’t overmix 
  7. Freeze for at least 2–4 hours or until firm. 

This recipe was prepared with

Cuisinart Freeze Ease Ice Cream Maker

Cuisinart Freeze Ease Ice Cream Maker

Price reduced from £149.99 to £119.99