On the Grill
Italian Herb Crusted Chicken
Italian Herb Crusted Chicken
Perfect for a mid-week meal, this recipe for herb crusted chicken with italian spices cooks in just 10 mins.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 2 tbsp Italian Seasoning
- 120g grated Parmesan cheese
- 1 cup breadcrumbs
- 1 egg, beaten
- Salt and pepper to taste
Preparation
- Prepare the Coating: In a shallow dish, mix breadcrumbs, Parmesan cheese, and Italian Seasoning. Season with salt and pepper.
- Coat the Chicken: Dip each chicken breast in the beaten egg, then press into the breadcrumb mixture to coat evenly.
- Grill: Preheat your griddle and grill over medium-high heat and lightly brush the griddle with oil. Cook the chicken for 4-5 minutes each side until cooked through.
- Serve: Pair with pasta, a fresh side salad, or roasted vegetables for a comforting Italian-inspired meal.
