Toasties & Wraps
Grilled Veg & Halloumi Toastie
Grilled Veg & Halloumi Toastie
2
Toasted sandwiches are quick, easy and very filling! Try this recipe for a Grilled Veg & Halloumi Toastie, it’s packed full of flavour can be ready in less than 20 minutes – ideal for a tasty lunch.
Ingredients
- ½ red pepper, cut into chunks
- ½ yellow pepper, cut into chunks
- ½ green pepper, cut into chunks
- Small courgette, cut in ½ cm thick slices
- 1 red onion, cut into ½ cm thick slices
- 8 slices halloumi
- Olive oil
- Salt & freshly ground pepper
- 4 slices wholemeal bread
- Butter
- 2 tbsp. pesto
Preparation
- Attach the grill plates to the Grill & Sandwich maker and preheat on high.
- Spread out the prepared vegetable and halloumi. Drizzle on a little olive oil and season with salt and freshly ground pepper.
- When the green indicator light shows, place some of the vegetables onto the grill plate. Lower the lid and cook for approximately 6 to 8 minutes, or until the vegetables are softened and slightly charred. Repeat until all the vegetables are grilled.
- Once all the vegetables are grilled, repeat with the halloumi.
- Carefully remove the grill plates and attached the sandwich plates. Preheat the temperature to high.
- Butter the 4 slices of bread, on what will be the outside of the toasted sandwich.
- Place 2 slices of bread, buttered side down, on to a work surface and layer evenly with the grilled vegetables and halloumi. Take the 2 remaining slices of bread, buttered side up and spread a layer of pesto all over. Place these on top of the sandwich, buttered side facing up.
- Once the green indicator light shows, place each sandwich onto the heated plates and close the lid. Toast for 5 minutes or until golden brown and serve.
