Grilled Halloumi on Sourdough
This grilled halloumi and avocado on sourdough is the perfect solution to a weekend brunch or as a mid-week lunch. From ingredients to plate this delicious dish is cooked in minutes thanks to the Cuisinart Grills and Expert Prep Pro.
Ingredients:
- 4 Slices of sourdough bread
- 1 tbsp Olive oil for drizzling over the bread
- 225g Halloumi, thickly sliced
- 1 ripe Avocado, sliced
- ½ Medium courgette
To Serve
- 1 tbsp Sunflower seeds
- 1 tbsp Pumpkin seeds
- Small bunch of dill
Directions:
- Heat the 2 in 1 Grill & Sandwich Maker or the Griddle & Grill on high with the grill plates fitted.
- Place the slices of halloumi on the grill and lower the lid to cook on both sides until golden brown.
- Drizzle the sourdough with olive oil. Remove the cooked halloumi from the grill and add the sourdough slices. Lower the lid to cook on both sides until golden brown.
- Meanwhile, spiralize the courgette using the spiralizing attachment on the Expert Prep Pro.
To Serve
Place pieces of halloumi onto the toasted sourdough. Follow with a layer of avocado. Top with the spiralized courgette, seeds and dill.
