- Heat the 2 in 1 Grill & Sandwich Maker or the Griddle & Grill on high with the grill plates fitted.
- Place the slices of halloumi on the grill and lower the lid to cook on both sides until golden brown.
- Drizzle the sourdough with olive oil. Remove the cooked halloumi from the grill and add the sourdough slices. Lower the lid to cook on both sides until golden brown.
- Meanwhile, spiralize the courgette using the spiralizing attachment on the Expert Prep Pro.
Place pieces of halloumi onto the toasted sourdough. Follow with a layer of avocado. Top with the spiralized courgette, seeds and dill.