Grilled Halloumi & Red Chicory Wraps

Servings: 2
Prep. Time: 10 minutes
Cook Time: 5 - 10 minutes

These tasty wraps are ideal if you’re pushed for time and in need of an easy lunch.They are packed with healthy ingredients and make a great vegetarian option too


  • 225g halloumi cheese, cut into ½ cm slices
  • 2 medium red chicory, quartered & woody stem removed
  • 4 stems lemon thyme, leaves stripped
  • Juice of ½ a lemon
  • 2 tbsp. olive oil
  • Handful of torn basil leaves
  • 40g pomegranate seeds
  • 2 large soft tortilla wraps

For the Yoghurt Sauce:

  • 100g plain full fat yoghurt
  • 2 tbsp. milk
  • 1 clove garlic, crushed
  • Sea salt & freshly ground black pepper


  1. Make the yoghurt sauce by mixing the yoghurt, garlic, salt and pepper. Set aside.
  2. Place the red chicory in a bowl, with 1 tbsp. of olive oil, lemon juice, lemon thyme and salt and pepper. Mix everything together with your hands, until well coated. Transfer to a separate bowl.
  3. Place the sliced halloumi in the bowl, with the oily leftovers from the red chicory and drizzle over the remaining tbsp. of olive oil. Gently mix until coated.
  4. Heat your grill to 200 ̊C, using flat griddle plates.
  5. With the lid open, grill the red chicory on one side of the grill plate and the halloumi cheese on the other, for about 5 –10 minutes, turning occasionally, until everything starts to crisp and caramelise.
  6. To assemble, divide the garlic yoghurt dressing between the wraps. Add some of the red chicory, followed by some torn basil leaves, the warm halloumi and a generous sprinkling of pomegranate seeds. Roll up tightly, before cutting in half.
  7. Serve with salad leaves

Compatible Products