- Add all the fresh vegetables into the blending cup of the Cuisinart On the Go Blender and blend into a pulp, for approximately 10 seconds.
- Add the egg yolk, tomato purée, olive oil, vinegar and season to taste. Blend again, for approximately 10 seconds, to combine the ingredients together.
- Check for seasoning and chill for an hour before serving to allow all the flavours to develop.
- To serve, pour into bowl and top with the toasted croutons, a little of the chopped egg and finish with a drizzle of olive oil and chopped parsley.
Tip: For a quick, on the go, version of this soup, you can place all your ingredients into the blending cup and refrigerate until ready to blend, cutting out the extra chilling time