Fresh Strawberry Soft Serve Ice Cream
Servings:
4 - 6
Prep. Time:
5 minutes + 4 hours chill time
Cook Time:
18 - 20 minutes
Ingredients:
- 250g fresh strawberries, hulled & halved
- 130ml full fat milk
- 120g granulated sugar
- 1 tbsp. lemon juice
- 240ml double cream
Directions:
- Blend the strawberries, milk, sugar and lemon juice together, to form a smooth consistency.
- Pour into a bowl and stir in the cream, mixing thoroughly.
- Cover and chill for a minimum of four hours or overnight.
- When ready to make your soft serve ice cream, stir the chilled ice cream base. Add the frozen freezer bowl to the ice cream maker, turn on and pour in the chilled ingredients.
- Churn the ice cream base for 18-20 minutes. The soft serve is ready when it dispenses as a continuous thick ribbon.
- Serve into cones or bowls, adding toppings if required, whilst dispensing the ice cream.
