Cakes & Baking
Eggless Chocolate Brownies
8-12 brownies
Eggless Chocolate Brownies
8-12 brownies
These super easy ‘eggless’ chocolate brownies make the perfect treat. Made in under 45 minutes, enjoy them warm with cream or ice cream.
Ingredients
- 150g blanched hazelnuts
- 75g dark chocolate, roughly broken
- 75g milk chocolate, roughly broken
- 150g softened butter, extra for greasing
- 150g self-raising flour
- 150ml milk
- 150g caster sugar
- 60g dried mixed fruit
Creme fraiche & a dusting of icing sugar
Preparation
- Preheat the oven to 180ºC/350ºF/gas 4
- Grease and line a deep non-stick baking dish or tray, approximately 25cm x 20cm, with greaseproof paper.
- Using a food processor, process the nuts until fine.
- Add the chocolate and process until fine.
- Continue to add the self-raising flour, milk and sugar, processing well between each addition.
- Lastly, add the dried fruit and briefly process to combine.
- Tip the mixture into the lined baking tray and smooth down with a spatula.
- Bake for 30 minutes before removing and leaving to cool in the tray.
- Cut up into brownie sized portions and serve with creme fraiche and icing sugar.
