Cinnamon Waffles with Caramelised Bananas
Servings:
6 (Makes 12 Waffles)
Prep. Time:
10 minutes
Cook Time:
20 minutes
Cinnamon Waffles are an indulgent, homemade sweet treat. Easy to make and ready in as little as 20 minutes, they are perfect for either breakfast or brunch.
Ingredients:
For the Waffles:
- 250g plain flour
- 1 tbsp. caster sugar
- 2 tsp. ground cinnamon
- 1 tbsp. baking powder
- 1 tsp. salt
- 400ml semi skimmed milk
- 3 medium eggs
- 30ml vegetable oil
For the Caramelised Bananas:
- 6 bananas, peeled & cut lengthwise
- 60g butter
- 60g caster sugar
- 12 streaky bacon rashers
To Serve:
- 200g vanilla yoghurt
- 60g pecan nuts, toasted & roughly chopped
- 90ml maple syrup
Directions:
- Insert the waffle plates and preheat the Waffle & Pancake Maker to medium.
- Place all the waffle ingredients into a mixing bowl and mix until you have a smooth batter. Leave to rest for 5 minutes.
- When the green indicator light shows, pour approximately 60ml batter into each waffle plate.
- Close the lid and cood for approximately 3 - 3½ minutes.
- Remove the waffles and repeat with the remaining batter.
- Whilst the waffles are cooking, place the butter into a frying pan, over a high heat, until the butter has melted.
- Reduce the heat and add the sugar. When the sugar starts caramelising, place your bananas on top and cook for approximately 1 minute.
- When the bananas have a lovely golden colour, turn over and cook on the other side for up to 15 seconds. Set aside.
- Pan fry the streaky bacon, until crispy and golden.
- Serve the cinnamon waffles and top with the caramelised bananas, cooked bacon, vanilla yoghurt, toasted pecans and maple syrup.
