Christmas Stuffing
Servings:
10
Prep. Time:
15 minutes
Cook Time:
Various
Looking for the perfect Christmas stuffing recipe? Our simple recipe can be ready in approximately 15 minutes and creates a delicious stuffing, which would be the perfect accompaniment for your festive turkey. It can even be made in advance, saving you time on Christmas Day!
Ingredients:
- 400g chicken breast, diced
- 100g chicken liver
- 200g smoked pork belly, cubed
- 200g button mushrooms, quartered
- 50g breadcrumbs
- 1 red onion, diced
- 10 sage leaves
- 1 egg
- 100g roasted hazelnuts
- 150g cooked chestnuts
- 150g butternut squash, diced
- 50ml Armagnac
- Salt and freshly ground pepper
Directions:
- Place the breadcrumbs, pork belly, mushrooms, red onion and sage into the large bowl of the Easy Prep Pro and blend together. Pour into a bowl and set aside in a cool place.
- Using the Easy Prep Pro again, blend together the chicken breast and chicken livers, to create a paste. Add this to the bowl with the breadcrumb mix.
- Add the egg, Armagnac and season to taste before mixing everything together, until fully combined.
- Then gently stir in the chestnuts, butternut squash and hazelnuts.
- Stuff your festive poultry bird with the mix and cook accordingly.
Tip: Oven cook at 180˚C. Cooking time is approximately 30 minutes per 500g of stuffed poultry. This means 3 hours cooking time for a 3kg stuffed bird (serving about 10)
