Servings: 4
Prep. Time: 5 minutes

Chimichurri is a popular Argentinian recipe, which can be used as a sauce or a marinade. Quick and easy to make, with just a few ingredients, it’s perfect to add flavour to grilled meat and fish.


  • 80ml olive oil
  • 2 tbsp. red wine vinegar
  • A handful of flat leaf parsley (approx. 20g)
  • 3 clove garlic, roughly chopped
  • 1 red chilli, deseeded & roughly chopped
  • 1 tsp. dried oregano
  • Coarse salt & ground black pepper, to taste


  1. Using the Cordless Pro Hand Blender, place all the ingredients into the mini chopper attachment and process, until you have a chunky sauce.
  2. Serve with grilled meats, such as lamb, or use as a marinade.

Tip: Allowing the sauce to sit for a couple of hours, before serving, will develop the flavours.

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