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Cakes & Baking
Carrot Cake
75g Walnut Pieces
100g Carrots
225g Self-raising Flour
2 tsp Baking Powder
125g Light Muscovado Sugar
2 Ripe Bananas
2 Eggs
150ml Sunflower Oil
Mascarpone Icing
250g Tub Mascarpone Cheese
200g Cream Cheese
150g Icing Sugar, sifted
Zest of 1 Orange