Buddha Bowl
Servings:
2
Prep. Time:
20 minutes
Cook Time:
5 minutes
Buddha bowls are simple to make and are full of healthy vegetables and grains, to help you achieve a balanced diet.
Ingredients:
- 1 avocado,diced
- ½ red bell pepper
- 1 carrot
- ½ small fennel
- 1 yellow pineapple tomato
- 4 large radishes
- 1 small yellow beet
- 1 handful of lettuce leaves
- 4 tbsp. cooked buckwheat seeds
- 1 tbsp. sunflower seeds
- 2 tbsp. sprouted vegetable seeds
- Salt and ground pepper
For theSauce:
- 5 fresh coriander leaves
- 50ml olive oil
- 50ml sesame oil
- Zest of 1 lemon
- 20ml soy sauce
Directions:
- Clean and peel the vegetables.
- Pour the ingredients, for the sauce, into the smaller bowl of the Easy Prep Pro.
- Blend for 15 seconds, until the sauce is smooth and set aside.
- Using the thinnest slicing discs, slice the vegetables one at a time. Set each vegetable aside, until all vegetables have been sliced.
- Evenly divide each sliced vegetable, apart from the lettuce, into 2 bowls and then add the diced avocado and the buckwheat seeds on the top.
- Add a handful of lettuce and the sprouted vegetable seeds to each bowl.
- Sprinkle the sunflower seeds over the top.
- Drizzle each bowl with the sauce, before serving.
