Blackberry & Pistachio Pancakes

Blackberry & Pistachio Pancakes

Servings: 2
Prep. Time: 15 mins
Cook Time: 10 mins

Try a new healthier topping on your breakfast pancakes with this fruit and nut twist. Blackberries and pistachios are rich in anti-oxidants and paired with calcium rich Greek yoghurt you'll be ready to start your day!


120g self raising flour, sifted

½ tbsp caster sugar

Pinch of salt

225ml milk

1 medium egg

15g butter, melted

Extra butter to grease the plates

To serve

Maple syrup or honey to drizzle

75g blackberries

30g chopped pistachios

120g greek yoghurt


  1. Open the Cuisinart Griddle & Grill to its flat open position. Attach the flat griddle plates.
  2. Heat the plates to 180°C.
  3. Place the self raising flour, salt and sugar into a mixing bowl and mix together.
  4. Using the 3 in 1 Hand Blender, attach the whisk and in a separate bowl, whisk together the egg and butter. Pour into the flour mixture and whisk together. Gradually add the milk whilst whisking until combined.
  5. Lightly grease the griddle plates with the extra butter.
  6. Using 60ml of the mixture per pancake, pour 2 individual pancakes onto each griddle plate, evenly spacing them.
  7. Cook on one side until browned and then flip over and cook until browned on the other side.
  8. Repeat with the remaining batter.
  9. Serve hot, drizzle with maple syrup, scatter over the blackberries and pistachios and serve the greek yoghurt on the side.