Berry Muffins
Prep. Time:
20 minutes
Cook Time:
25 minutes
These super easy berry muffins are perfect for weekend baking with the kids. Whether they are for lunchboxes, as an easy breakfast or a coffee break treat, they will have the whole family coming back for more.
Ingredients:
- 120g Butter, melted
- 125ml Milk
- 1 Medium egg
- 250g brown self-raising flour
- 60g Soft brown sugar
- 1 tsp Ground cinnamon
- Zest of 1 lemon
- Pinch of salt
- 25g Frozen mixed berries
Directions:
- Preheat the oven to 190ºC/ 375ºF/ Gas Mark 5 and lightly grease or line with muffin cases & place in the muffin tin.
- Add the melted butter, milk and egg into the Cuisinart mixing bowl. Using the flat mixing paddle, mix on speed 10 for 30 seconds.
- Add the flour, sugar, cinnamon, lemon zest and salt to the mixing bowl, continuing to mix together on speed 5 for a further 30 seconds.
- Add the frozen berries and mix together on speed 3 for a further 15 seconds. The batter will be quite stiff due to the frozen berries.
- Spoon the batter into each of the muffin cases and bake for 25 minutes or until the muffins are golden brown on top.
- Remove from the oven and allow to cool on a wire rack.
