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Beetroot and Coconut Dip

Beetroot and Coconut Dip

Servings: 4-6
Prep. Time: 10 minutes

This healthy and vibrant dip is a vegan favourite and perfect for snacking or as a shared starter. Serve with seeded crackers, flatbreads, or even veggie sticks.

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Ingredients:

  • 350g beetroot, cooked and peeled
  • 150g coconut cream
  • 1 tsp. coriander seeds, roasted and ground
  • 1 tsp. salt
  • 1 tsp. white pepper

To Serve:

  • Coriander
  • Seeded Crackers

Directions:

  1. Combine all the ingredients in a food processor.
  2. Garnish with coriander and serve with seeded crackers.

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