Beetroot and Coconut Dip

Beetroot and Coconut Dip

This healthy and vibrant dip is a vegan favourite and perfect for snacking or as a shared starter. Serve with seeded crackers, flatbreads, or even veggie sticks.

Ingredients:

  • 350g beetroot, cooked and peeled
  • 150g coconut cream
  • 1 tsp coriander seeds, roasted and ground
  • 1 tsp salt
  • 1 tsp white pepper

Directions:

  1. Combine all the ingredients in a food processor.
  2. Garnish with micro coriander and serve with seeded crackers.