Sauces, Dips, Chutneys & Nut Butters
Beetroot and Coconut Dip
4-6
Beetroot and Coconut Dip
4-6
This healthy and vibrant dip is a vegan favourite and perfect for snacking or as a shared starter. Serve with seeded crackers, flatbreads, or even veggie sticks.
Ingredients
- 350g beetroot, cooked and peeled
- 150g coconut cream
- 1 tsp. coriander seeds, roasted and ground
- 1 tsp. salt
- 1 tsp. white pepper
To Serve:
- Coriander
- Seeded Crackers
Preparation
- Combine all the ingredients in a food processor.
- Garnish with coriander and serve with seeded crackers.
